Lakefront Brewery (Milwaukeee, Wisc.), 5.8% ABV, est. 190-200 cals.
Whereas most pumpkin beers are ales of some form, this Wisconsin native is one of the few pumpkin lagers around. And since it’s a lager, Lakefront’s brewers can let this smooth, rich beer gather strength for a full four weeks, mixing spices like cinnamon, nutmeg, and cardamom with its natural malt flavor. It’s worth the wait: the Pumpkin Lager claimed a prestigious silver medal at the World Beer Championships in 2007.Back to top