While most regional-style hot dogs do involve regional producers, the quality of what goes inside them is not always so clear. Enter the new school of hot dogs: locally sourced and handmade.
Where to Get It: At Bark Hot Dogs in Brooklyn, the natural-casing beef and pork franks are handmade by an upstate New York producer called Hartmann’s Old World Sausage—which promises no fillers, additives, or MSG—and condiments, including pickles, Angus beef chili, and cucumber relish, are made in house (Heinz ketchup, Hellman’s mayo, and French’s mustard are among the exceptions). 74 Bergen St, Brooklyn, NY
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