The classic chili dog combines ground-beef chili with mustard and onions – and maybe a few slices of American cheese.
Where to Get It: When it opened as a 10-cent hot dog stand in 1939, the owners of Pink’s, in Hollywood, could never have imagined the unrelenting lines and sheer variety of wieners for which the place is known today. Never mind all that—chili dogs are what Pink’s started with, pairing all-beef, natural-casing dogs by Hoffy’s with meaty chili in a soft steamed bun. 709 N. La Brea Ave., Los Angeles, CA
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