Grilled Zucchini Roll-ups
Note: There are no quantities listed here. You can make as many or as few as you’d like depending if you want to make these as a snack, appetizer, or meal.
- medium-sized zucchini
- olive oil, salt, and pepper
- cooked chicken
- red pepper, minced
- onion, minced
- crumbled feta cheese
- Preheat grill to medium-high heat. Cut the ends off the zucchini, then thinly slice lengthwise. Brush with olive oil, sprinkle with salt and pepper. Grill for 2–4 minutes per side depending on thickness. Let cool or refrigerate until ready to use.
- Spread one side of each zucchini strip with hummus. Top with chopped chicken, veggies, and cheese and roll. Place seam side down on a plate.
Recipe and photo courtesy Lindsay Livingston, RD @ The Lean Green Bean
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