Nachos are irresistible. They’re meaty, cheesy, and salty (unless they’re sad piles of flavorless chips doused in sweaty Cheez Whiz). In short, they’re carb and fat bombs. But they don’t have to be.
Consider chorizo, chili, or a lightened-up take on the classic the next time the craving hits. These are our favorite nacho recipes.
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