1. Bluefin Tuna
Known as “hon-maguro” at the sushi bar, these fish are being perilously overfished due to Japanese demand. (The Atlantic bluefin is hurting as well.) Bottom line: They’re tasty as hell, but if you eat them you’re probably going to hell.
You’re far better off choosing a different species of pelagic fish, like yellowtail, Pacific yellowfin tuna, or albacore (which is what you’re really eating when you buy canned “tuna”).
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