Eating clean—ditching processed foods in favor of whole, natural, nutrient-dense options—isn’t something you associate with Thanksgiving what with the Funion-topped casseroles and abundance of dessert. Well, maybe you do, only it’s after the fact, and used as heavy duty damage control once the mother of all binges has taken place. But what if you could marry the two together? Your Thanksgiving feast can still include clean eats—and taste great.
Ivy Larson, five-time author and founder of Clean Cuisine, proves it with these three seasonal superfood sides to help you stay on course this Thanksgiving. Serve these up on Thursday and you’re bound to have a feast worthy of thanks. Oh, and you don’t have to feel bad about taking seconds either. Happy eating.
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