Cheeseburger with sweet potato fries
Yeah, we’re saying you should do it: Burgers and fries on the broiler. Put fast-cooking meats like salmon, and boneless poultry—as well as produce such as potatoes, cauliflower, and bell peppers—about 4″ (roughly the second oven rack) underneath the heating element. You’ll get that fast blast of heat you need for some quick grill-style meat, without needing to step outdoors.
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