Chicken with red pepper sauce
Because your broiler blasts out heat at around 500°F—the equivalent of medium-high on most grills—it’s the ideal temperature for giving meats (especially chicken) a flavorful crust while sealing in the juice. This macro-friendly meal is a perfect all-year recipe packed with protein and flavor, without any excess calories to get in the way.
Check out the full recipe for chicken with red pepper sauce here.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top