Pork, apple, and rice bowl
Pork can actually be challenging to cook. One good way to go—especially if you’re firing up the broiler, as this recipe suggests—is to lightly grease pork, because it helps transfer heat into the food via conduction to encourage even better browning and flavor. Patting foods like pork chops and fruit dry with a paper towel before applying oil also encourages tasty browning.
Check out the full recipe for the pork, apple, and rice bowl here.
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