1. Chimichurri-marinated steak tacos
Before you toss this steak on the grill and cook it to crispy, juicy perfection, marinate it in a bright and tangy chimichurri sauce overnight. Top with a few quick-to-make pickled red onions, fresh cilantro, and crumbled cotija cheese for an impressively tasty—not to mention protein-rich—taco dinner.
Check out the full chimichurri-marinated steak tacos recipe here.Back to top