5. Achiote chicken tacos with pineapple-cilantro salsa
Made from a blend of spices including oregano, cumin, clove, cinnamon, black pepper, allspice, and garlic, achiote paste (also known as recado rojo) is the focal point of flavor in these tacos. Serve with a bright and spicy pineapple-cilantro salsa to balance out the rich, deep spices of the chicken.
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