1. Fettuccini with salmon, dill, zucchini ribbons, and Romano sauce
This light, perfect-for-spring pasta dish delivers a hearty dose of dietary fiber and vitamin C with the help of zucchini, as well as vitamin B12 and omega-3 fatty acids courtesy of the salmon. The combination of fresh herbs like tarragon, dill, and parsley pack in a bunch of flavor that will make this a weeknight staple. There’s nothing necessarily wrong with pasta, but if you’re trying to lay off the carbs, consider upping the ante on the zucchini and dialing down the fettuccini.
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