2. Lemon-roasted chicken with avocado and warm artichoke hearts
This rapid-fire recipe “embodies all that’s good about pan-searing with the ingredients you’re apt to keep on hand,” says Viviani. The side salad of avocado and canned artichokes marry perfectly with the lemony chicken, especially because the artichokes are heated up in the same pan. If you’re not used to eating warm salads, this recipe—which, by the way, is packed with healthy fats and protein—is a fantastic introduction.
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