4. Grilled calamari and warm spinach salad with orange segments
There are a few things you should know about cooking calamari before you get started on this fresh, great-for-grilling recipe. Most important, frozen calamari will work just fine if you’re not able to get your hands on the fresh squid. For added flavor, Viviani reccomends letting the calamari “soak in a simple olive oil and lemon juice marinade while you prep the spinach.” Don’t let the calamari soak for more than 15 minutes, though, as the lemon juice will start to “cook” the squid (like in a ceviche).
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