There are plenty of ways to enjoy gin year-round, but we have to admit that our favorite season is spring, when fresh herbs and fruits and tons of ice make for some intriguing concoctions.
Over the last six months we’ve tasted gin cocktails in half a dozen countries, from bartenders like Naren Young of Dante New York and Brenda Terry from the Tampa Yacht Club, and from competitions including the annual program to search for Bombay Sapphire’s Most Inventive Bartender.
We’ve collected some of our favorites, and looked at them longingly waiting for the weather to break. Now that it almost has, you should join us in enjoying some of these delicious cocktails.
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