Butternut Squash Tacos with Black Beans
Ingredients for Butternut Squash:
½ butternut squash, 3 loaded cups shredded
1 tsp oil
¼ tsp salt
1 tbsp. organic taco seasoning
¼ tsp cumin powder
black pepper
chile powder or cayenne pepper
2 tbsp water
Ingredients for Topping Tacos:
Black beans
Ezekial sprouted grain mini tortillas
Jalapenos
Pico de gallo
Shredded Cabbage
Avocado or guacamole
Vegan sour cream
Cilantro
Lemon juice
Coconut flakes
Salsa
Directions:
1. First, you’ll need to cook the butternut squash. In a large pan, add oil at medium heat. Add the squash and salt and cook for 2 minutes.
2. Add cumin, garlic, black pepper, any other taco seasoning of your choice, and water. Stir all the seasonings in with the squash. Mix well.
3. Cover and cook for 10-12 minutes until the squash is tender. Layer greens and cabbage on the tortillas, add the squash, black beans, cilantro, and any other toppings you want to include in your tacos!
4. Serve warm or cold.
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