After the big feast, there’s always extra turkey on hand. But using it to make a batch of uninspired, slapdash snacks? That’s no way to treat the majestic holiday fowl—which also happens to be the leanest animal-protein source around.
Instead, use it to whip up five days’ worth of mouthwatering, muscle-making meals that are healthy to boot.
Bonus: The stir-fry and soup recipes will have even four-day-old turkey tasting as moist and succulent as the day it was stuffed. (And trust us—with these hearty recipes, you’re going to end up stuffed, too.)