After the big feast, there’s always extra turkey on hand. But using it to make a batch of uninspired, slapdash snacks? That’s no way to treat the majestic holiday fowl—which also happens to be the leanest animal-protein source around.
Instead, use it to whip up five days’ worth of mouthwatering, muscle-making meals that are healthy to boot.
Bonus: The stir-fry and soup recipes will have even four-day-old turkey tasting as moist and succulent as the day it was stuffed. (And trust us—with these hearty recipes, you’re going to end up stuffed, too.)
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!