1. Sandía Rocas
- 1 1/2 oz Tequila Don Julio Blanco
- 6 oz fresh-pressed watermelon juice (seasoned with black pepper)
- 1/2 oz fresh lemon juice
Combine Tequila Don Julio Blanco, seasoned watermelon juice, and lemon juice in a cocktail shaker with ice. Shake well. Strain the drink over a fine strainer over fresh ice. Garnish with watermelon rind.
Created by mixologist Ben Scorah.
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