“The Waterloo is our spin on the classic caipirinha with muddled watermelon. Watermelon nicely balances the acidity of lime, so the two pair well in this cocktail,” says Luis Galofre, Director of Bar Concepts — POV at the W Washington, D.C.
- 2 oz Leblon Cachaça
- 1/2 oz lime and simple syrup
- 4 watermelon cubes, muddled
- Shake, strain on ice.
- Garnish with a watermelon cube.
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