2. Savory spinach and parm
Elevate oats to full-fledged hearty brunch fare with grated Parmesan, sautéed spinach, a bit of olive oil, a pinch of coarse salt, and a dash of pepper. To up the protein even more, add a poached egg—or splurge with a piece of chopped turkey bacon.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top