Blair’s Beyond Death Sauce
PEPPERS USED: Habanero, cayenne, chipotle
HEAT LEVEL: The hottest of Blair’s 11 death sauces, this is for true chiliheads. You just need a microdrop for a huge kick. It’s got a smoky flavor, with a hint of garlic, followed by a delayed blast of heat. “It’s like your tongue got hit with a hammer,” say the folks at Blair’s.
PAIR IT WITH: A dab goes along way in a bowl of chili or ground beef for meatballs.
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