LARGE CUTTING BOARD
One of my pet peeves when I’m cooking in other people’s houses is having a tiny, little, dinky cutting board. It’s just so aggravating when you’re cooking something and you can barely fit it on the cutting board. A nice, big, thick wooden board is essential; Boos is my brand. The key is not to scrub it too hard and then to make sure that it’s dried right after you clean it, so moisture doesn’t seep into the wood and warp it.
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