7 Non-Alcoholic Drink Recipes to Make Dry January a Breeze

Recipe courtesy of Zuma Las Vegas.

Ingredients:

8 mint leaves

20mL fresh passion fruit pulp with seeds

40mL pineapple puree

30mL orange juice

10mL simple syrup 

Directions: Muddle mint, then add all other ingredients into a cocktail shaker with ice.  Shake, strain, and pour into a highball glass with ice. Garnish with passion fruit and a mint sprig.

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