7 Non-Alcoholic Drink Recipes to Make Dry January a Breeze

Recipe courtesy of Devon Tarby at Bibo Ergo Sum in Los Angeles.

Ingredients:

5oz cold brewed August Uncommon “Breathless” Black Tea*

.5oz Seedlip Spice

1 teaspoon Demerara sugar*

1 teaspoon wine tannin*

For the Cold Brewed Black Tea:

15 parts black tea leaves

1 part water

Directions: Measure by weight. Let steep for 24 hours. Strain through tea strainer/fine strainer. Keep refrigerated. 

For the Demerara Sugar:

2 parts Demerara sugar

1 part water

Directions: Measure by weight. Dissolve over low heat. Keep refrigerated.

For the Wine Tannin Powder:

25 parts wine tannin powder

1 part water

Directions: Measure by weight. Whisk together until combined. Keep refrigerated. 

Directions for cocktail: Build the cocktail in an old fashioned glass and garnish with smoked cherry wood using a smoke gun.

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