Berry Smoothie Protein Bowl
1 cup quinoa, dry
2 cups almond milk + 1/2 cup almond milk
2 cups (or one package) organic frozen mixed berries
1/4 cup pumpkin seeds
1/2 cup fresh organic berries
How to Cook the Most Perfect Quinoa of All Time:
You’ll be mixing 1 cup of quinoa to 2 cups of liquid (here, nut milk is best, but for other dishes, use organic veggie broth or filtered water and bit a himalayan salt). Bring 1 cup of liquid to a light boil in a small saucepan. Add dry quinoa. Let simmer and cover with a lid for 10 minutes, until tender but not mushy. Fluff quinoa with a fork and (for this recipe) let cool in fridge. For other recipes, such as to make hot quinoa cereal (like oatmeal!) simply add more liquid to cook until it forms a porridge-like consistency.
Puree frozen berries with extra almond milk in a blender. Serve 1/2 cup of cooked and cooled quinoa with 1/2 cup of blended smoothie. Top with pumpkin seeds and fresh berries!
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