Why the bad rep?: Spinach leaves are bitter. And some consider it way too slimy once cooked.
The fix: Counter the bitterness in a salad with something crunchy, like croutons, slivered almonds, or even a few bits of turkey bacon. Also, almonds, chunks of minced garlic, or something acidic (like vinegar) can help to keep cooked leaves from feeling slimy.
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