Why the bad rep?: As soon as they get hot, ‘shrooms release all their stored water. Cook them in quantity and they boil, turning mushy.
The fix: High heat brings out mushrooms’ beefy flavor. Prepare ’em in small batches in a small pan—browning a few at a time—and the water cooks away fast, leaving the meaty flesh behind.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top