If you can conquer this one from West Main Crafting Co. in Lexington, KY, you’ve graduated to a higher echelon of at-home bartending. Adjust the chipotle-pineapple syrup to strike the balance that best suits your sweet-and-spicy preference.
2 dashes orange bitters
.25 oz dry curaçao
.75 oz chipotle-pineapple syrup (fresh pineapple, 2:1 granulated sugar to water simple syrup, chipotle peppers, dash of adobo sauce from the chipotle peppers)
.75 lime juice
.5 oz Fidencio Mezcal
1.25 oz silver tequila
Sugar (for rim)
Cracked black pepper (for rim)
Combine ingredients in rocks glass rimmed with sugar and cracked black pepper. Garnish with orange slice (fresh or dehydrated) and burned thyme for added smoke.
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