1. Seriously tasty turkey
When you’re shopping, look for a bird labeled “pasture raised” and “organic,” because a turkey that’s been raised without hormones, steroids, or antibiotics—and hasn’t been injected with flavor-faking liquids—will taste better.
When you prep it, season it with simply salt and pepper, not a slathering of oil or butter. It’s important that the skin be completely dry when you put it in the oven.
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