5. Luscious leg of lamb
Who says you can’t bust out your grill for the holidays? Not only is your backyard smoker perfect for firing a hearty leg of lamb, it’ll also free up your oven for side dishes.
But to do it right, be sure to have the lamb butterflied, or cut in such a way that it “unfolds” to a uniform thickness. (Your butcher can do this easily for you.) And while most marinade recipes for lamb contain tons of olive oil, opt for ours, which cuts it out completely.
That makes for pure protein flavor and about 1,000 fewer calories. You’re welcome.
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