8. Spicy, healthy ham
As far as meats go, ham is among the healthiest and leanest. It’s the salty cure, layers of skin and fat, and, usually, sticky-sweet glaze that can often befall it. If you boil the ham rather than roast it, you’ll cut much of the salt and fat but keep it as moist and tasty as ever.
And instead of lathering on a sugary honey-baked glaze, we recommend this thin coat of spicy Sriracha—balanced with honey— which will deliver a delicious, more complex punch to the already-rich meat.
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