It’s the ultimate way to cook: Smoking meat is healthier, for one, but also the most reliable way to transform beef, pork, poultry, or seafood into a tender, flavorful dish. Sure, cooking at low temperature takes longer, but it’s way more hands-off than, say, pan frying or regular grilling. Still intimated? Here are the smoking basics (with recipes) for all the food groups to get you started.
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