It’s the ultimate way to cook: Smoking meat is healthier, for one, but also the most reliable way to transform beef, pork, poultry, or seafood into a tender, flavorful dish. Sure, cooking at low temperature takes longer, but it’s way more hands-off than, say, pan frying or regular grilling. Still intimated? Here are the smoking basics (with recipes) for all the food groups to get you started.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
How to Heal Common Health Ailments With Food
Knob Creek Caps off a String of 2020 Releases With Its Oldest Bourbon Ever
Old Tub Bonded Bourbon Is a Summer Hit Under $25
The Best Spiked Seltzers, Hard Teas, and Canned Cocktails
Take Your Bar Beyond Bourbon With These American-Made Spirits
An Elevated Spirit
Laphroaig’s New Cairdeas Series Whisky Is a Complex and Affordable Crowd-Pleaser
Load Up The Home Bar This Summer With The Help Of ReserveBar
The Best Beers to Drink on the Fourth of July This Year
