The Joint, New Orleans, LA
If you’re passing through New Orleans, The Joint — which specializes, wink wink, in smoking nearly everything, meat or otherwise — is well worth a visit, as the city is slowly amassing a terrific barbecue scene of its own. The Joint first opened in 2004, and has been at its current location since 2012.
What to Order: If you’re fond of food both spicy and smoky, be sure to try their Chaurice sausage, a local speciality.
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