When you’ve just cooked a great cut of meat and are sitting down to eat it, it’s important to find the right drink to go along with it. There are plenty of wines and beers that you can choose from where their complex flavors will accentuate the experience of whatever you’re eating, whether it’s roast chicken, slow-cooked pork belly, or wild game from your local farmers’ market. But there’s also plenty of complexity to be found in whiskeys — so rather than pouring a pint of beer or filling a wineglass to go with your next meal, maybe a smaller glass full of rye, bourbon, or scotch will be just the thing for your next dinner. We spoke with a number of food and drink professionals, from butchers to bartenders, and came up with a list of whiskeys to pair with your next dinner.
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