Pork Chop and High West Rye
The meat: Pork Chop
The whiskey: High West Rendezvous Rye
There are a whole lot of things that you can do with a pork chop: roast it, brine it, grill it, or some combination thereof. Do it well and you’ll end up with a succulent, juicy main course at the center of your plate. High West’s Rendezvous Rye has a mellowness to it that won’t overpower the flavors of the meat. It’s a very drinkable whiskey on its own, and one that will sit well as you slowly make your way through your dinner.
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