Besides knocking down the calorie content, smoke helps bring out unique flavors within the spirits you’re drinking, often making them even more enjoyable.
Here’s one of our favorite combinations: absinthe, mezcal, and burning rosemary.
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Makes 1 servings
Prep time
5 min.
Ingredients
- 1/2 oz absinthe
- 2 oz Mezcal Miel de Tierra Joven
- 1 oz St. Elizabeth Allspice Dram
- 2 dashes angostura bitters
- 1 rosemary sprig
How to make it
Pour absinthe into a rocks glass. Swirl to coat, then pour out.
Fill a cocktail shaker with ice, add mezcal, Dram, and bitters. Shake, and strain into the glass.
Add ice. Light rosemary with a lighter until smoking, and place it in the glass. Serve immediately.
