Apple Pie Chips and Dip

A seasonally sweet spin on classic chips and dip.

Apple Pie Chips and Dip
Caroline Chambers

Baked apple chips are another way to use those fall apples. Store for up to one week in a dry, cool place, and enjoy with a spiced Greek yogurt dip as dessert or simple snack.

Nutrition (per serving)

Calories: 34; protein: 1g; fat: 0g; carbs: 8g

Recipe and photo by Caroline Chambers of

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Prep time

10 min.

Cook time

120 min.

  • For the apple chips:
  • 1 Apple, gala, honeycrisp or fuji, spiralized using the flat blade
  • ¼ tsp ground cinnamon
  • For the spiced dip:
  • 2 Tbsp Greek yogurt
  • 1 tsp honey
  • 1/4 tsp cinnamon

Preheat oven to 250°. Line a baking sheet with parchment paper.

Make 1 slit in each apple, stem to bottom, deep enough to reach the core. Place apple on Spiralizer, and spiralize into chips.

Lay chips flat on baking sheet, making sure the chips don’t touch. After the apples are laid out, sprinkle with cinnamon.

Bake until edges have curled up and chips are crisp, about 2 hours.

Meanwhile, whisk together Greek yogurt, honey, and cinnamon. Keep refrigerated until ready to use.

Serve with spiced dip on side.

Store in airtight container at room temperature for 1 day.