Asian Turkey Burgers

A super-spicy turkey burger that boasts flavor as well as health.

Asian Turkey Burgers
 Courtesy Image

Incorporate some Asian-inspired spice through soy, sesame oil, and Sriracha to really complicate your turkey burger with this Western burger recipe.  

Recipe and photo courtesy Bailey Sissom @ Simply Sissom

Prep time

5 min.

Cook time

10 min.

  • 1 lb ground turkey
  • ½ cup whole wheat bread crumbs
  • ¼ cup cilantro, finely chopped
  • 2 garlic cloves, minced
  • 1 Tbsp ginger, minced
  • 1 scallion, finely chopped
  • 1½ Tbsp liquid aminos or soy sauce
  • 1 Tbsp sesame oil
  • 8 dashes hot sauce
  • 3 Tbsp mayo
  • 1 Tbsp Sriracha

Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated.

Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).