Incorporate some Asian-inspired spice through soy, sesame oil, and Sriracha to really complicate your turkey burger with this Western burger recipe.
Recipe and photo courtesy Bailey Sissom @ Simply Sissom
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Makes 4 servings
- 1 lb ground turkey
- ½ cup whole wheat bread crumbs
- ¼ cup cilantro, finely chopped
- 2 garlic cloves, minced
- 1 Tbsp ginger, minced
- 1 scallion, finely chopped
- 1½ Tbsp liquid aminos or soy sauce
- 1 Tbsp sesame oil
- 8 dashes hot sauce
- 3 Tbsp mayo
- 1 Tbsp Sriracha
How to make it
Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated.
Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).