Even when you’re on a diet, there’s one universal truth: Just about everyone loves pancakes. This recipe uses bananas as a base to provide a delicious, Paleo-friendly breakfast.
Makes 8 servings
- 1 large, ripe banana
- 2 eggs, whisked
- 2 scoops vanilla protein powder
- ¼ cup blueberries
- ½ teaspoon cinnamon
- 1/8 teaspoon baking powder
- Coconut oil
- Maple syrup (optional)
- Fresh fruits (optional)
How to make it
Lightly mash the banana with a fork. Add eggs, protein powder, baking powder, and cinnamon to the mashed bananas, and stir to combine. Fold in blueberries.
Pour about 2 tablespoons of the batter at a time onto a skillet greased with coconut oil. Cook over medium heat for about 2 minutes. Flip with spatula and cook 1 minute on the other side.
Optional: top with fresh fruit or maple syrup.