Pork Belly Sliders at The Dabney Washington, DC
Chef Jeremiah Langhorne's open kitchen has a wood-burning hearth where he smokes meats and finishes vegetables in a cast-iron skillet, which adds to the homey atmosphere. The rustic bar at The Dabney serves up cocktails like rhubarb negronis and features bite-sized versions of Langhorne's seasonally and regionally driven menu, including especially delicious dishes like pork belly sliders on a sweet potato roll with watercress and pickled radish. No matter what happens in the election, The Dabney's bar will be the perfect place to toast, or wallow, in the Capital City.
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