Beef Bacon-wrapped Asparagus

Wrap these greens with some tasty protein for a nutritious combo that's sure to please.

 Bayla Bryski R.D.N

Looking to add a little more flavor and protein to your veggie offerings? Try wrapping them with some delicious bacon strips.

  • 1 lb asparagus spears, trimmed, rinsed, and dried
  • 10 slices of grass-fed beef bacon
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Preheat oven to 400°F.

Mix salt, pepper, paprika, and garlic together.

Slice beef bacon strip in half lengthwise. Wrap 1-2 asparagus spears with a half-strip of bacon in middle of asparagus spear.

Lay asparagus on a baking sheet. Sprinkle spice mixture over asparagus.

Bake in oven for 20 minutes.