Looking to add a little more flavor and protein to your veggie offerings? Try wrapping them with some delicious bacon strips.
- 1 lb asparagus spears, trimmed, rinsed, and dried
- 10 slices of grass-fed beef bacon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
How to make it
Preheat oven to 400°F.
Mix salt, pepper, paprika, and garlic together.
Slice beef bacon strip in half lengthwise. Wrap 1-2 asparagus spears with a half-strip of bacon in middle of asparagus spear.
Lay asparagus on a baking sheet. Sprinkle spice mixture over asparagus.
Bake in oven for 20 minutes.