There’s nothing wrong with loving beer but not the bitter, aromatic hop flowers that give pale ales their punch. While practically all beers use hops to some degree, many styles merely use the herb to balance the sweet, flavorful sugars of barley. Finding those malt-forward ales and lagers, however, is no easy task when the popularity of IPAs has led to most brewers upping the hops on every style they make. Here, we have 12 delicious beers that rely on barley and yeast, not hops, to please your palate.
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