Andechser Weissbier Hell
Brewer: Klosterbrauerei Andechs
Style: German Hefeweizen
Belgian monks get all the big headlines, but Germany has no shortage of ecclesiastically minded brewers, including the Benedictine order at Bavaria’s Andechs Monastery. Backed by hundreds of years of brewing expertise, the brothers do well by lagers and wheat beers, including this top-fermented revitalizer. Unfiltered and as bright as morning sun, the soft and twangy Weissbier Hell is redolent of bananas and cloves, the kind of beer that’s begging for a brunch date.
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