The Kimmie, The Yink & The Holy Gose
Brewer: Anderson Valley
Style: German Gose
The once-obscure German Gose style has seen a revival thanks to American brewers embracing the tart, refreshing ale. Similar to a Berliner weisse, the gose is soured — often pre-boil — and seasoned with salt and coriander. Anderson Valley’s canned take on the style balances big lemon peel and tropical fruit flavors with a biting acidic sourness.
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