Beer-steamed Lobster Tail With Avocado Slices

A gourmet dinner with just three ingredients.

Beer-Steamed Lobster
Claire Benoist

Lobster is a heart-healthy protein choice with little saturated fat and no trans fat. It’s also lower in fat and calories than pork, chicken, or beef. Throw in some avocado for a healthy, filling dish.

Nutrition (per serving)

Protein: 46g; carbs: 12g; fat: 17g; fiber: 7g

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Prep time

5 min.

Cook time

15 min.

  • ½ can light beer
  • 2 lobster tails
  • ½ avocado

Bring beer to a boil in a saucepan, then reduce to medium heat.

Split lobster tails, and place on top of a steamer basket above the boiling beer for 8-10 minutes.

Slice avocado length-wise, and serve next to lobster.