6.3% ABV
A bit of acidulated malt, which cuts down on the acidity of beer, lends a mouthwatering tartness to Devils Backbone’s brut, which derives its citrusy scent from Amarillo hops.
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4.2% ABV
Introduced in February, the Michigan brewery’s year-round Juicy Brut manages to combine low-alcohol sip-ability with loads of tropical aroma and refreshing carbonation.
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7% ABV
The Bay Area brewery infuses its crystalline IPA with Germany’s Hallertau Blanc hops to supply the sparkler with a bit of a white wine–like bouquet.
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6.3% ABV
Ommegang bottle-conditions this IPA for two weeks to create a dynamic fizziness with the scent of pine needles and pineapple. It goes down shockingly easy in the heat of the day.
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5.75% ABV
With plenty of bubbles—and the citrusy fragrance of mangoes and grapefruit—Moral Panic is a great fit for spicy summer foods, like chicken wings or Thai.
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