Cilantro-lime steak
This steak is marinated in a combination of lime juice, cilantro, and spices. The acid from the lime juice helps tenderize the meat, while adding delicious flavors. For best results, keep the steak in the marinade for at least 30 minutes, or up to 24 hours.
If you’ve already put away your outdoor grill, don’t sweat it—you can grill this baby up on a grill pan on your stovetop.
You can check out the full cilantro-lime steak recipe here.
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